Optimist Atlanta

Chef Tournant

Fine-dining is not just food. It's an art. It's an experience. I love to provide guests with the feeling that they've discovered something remarkable, whether that be a dish or cuisine they've never tried, an ingredient they've never heard of, service they've never experienced, or the knowledge they can obtain over the course of the meal through the intricacies of service I provide.

Line Cook

Host / Hostess

Consummate Professional.

Server & Bartender

General Manager