Optimist Atlanta

914 Howell Mill Road, Atlanta, GA, United States

Seafood

Upscale Casual

26-50 Employees • 25 Employees on Culinary Agents

About

The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout,... Read more

Followers (102)
  • Derrick Woods
    Kitchen Manager

  • Damien Besson
    Sous Chef
    Decatur, GA
  • tanika coleman
    Production Cook
    Atlanta, GA
  • See all
Open (1)
  • THE OPTIMIST RESTAURANT MANAGER – UP TO $65K/yr. + BONUS (Midtown)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Pat Pascarella
    Chef & Partner
    The Porchetta Group
Employees (25)
  • Trevor Perry
    Server
    Apr 2012—Present
  • Josh Coker
    Line Cook
    May 2012—Present
  • Jason Siegel
    Line Cook
    Apr 2014—Present
  • Current (9) 
     Former (16)