Princeton University

Princeton, NJ, United States

Breakfast / Brunch, Buffet, American, Comfort Food, International / Fusion, Vegan / Vegetarian, Gluten Free, Desserts, Salads / Sandwiches / Soups

College / University - Degree Program, Event, Event Catering, Food Service

201-500 Employees • 14 Employees on Culinary Agents

I Want to Work Here

About

(609) 258-3000

Links

Website
http://www.princeton.edu/

Students (3)

Antonio Takata

Jersey City, NJ
Xander Constantine
Tutor
Philadelphia, PA
Miriam Waldvogel

Philadelphia, PA
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Alumni (71)

Mandy Qua
Co-Director, Co-Producer & Co-Editor of HASIK “To Sow” Documentary
Tarrytown, NY
Autumn Kerst
Project Coordinator
Philadelphia, PA
Débora Gabrielle Silva
Bartender
Astoria, Queens, NY
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Jobs for Students & Alumni (5)

Busser
Parc
Philadelphia, PA
Host
Morimoto PA
Philadelphia, PA
Food Runner
Parc
Philadelphia, PA
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Hospitality Career Paths
Leaders who are alumni or have worked here

Emery Whalen
CEO/Co-Owner
QED Hospitality

Employees (14)

Daniel Slobodien
Chef Manager
Mar 2007—Present
Brian Schoenbeck
Executive Pastry Chef
Apr 2015—Present
Kyung Eun Lee
Teaching Assistant
Sep 2024—May 2025
Current (2)
•
Former (12)