Princeton University

Princeton, NJ, United States
Breakfast / Brunch, Buffet, American, Comfort Food, International / Fusion, Vegan / Vegetarian, Gluten Free, Desserts, Salads / Sandwiches / Soups
College / University - Degree Program, Event, Event Catering, Food Service
201-500 Employees • 14 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (74)

Antonio Takata
Jersey City, NJ
Miriam Waldvogel
Philadelphia, PA
Xander Constantine
Tutor

Philadelphia, PA
Adam Hyndman
New York, NY
Alyson Beveridge
Pastry Stagiaire

Amanda Newmark
Data Science Intern

Greater Chicago Area
Andrew McElroy
Groton, MA
Andrew Mi
Head Barista/Staff Barista

New York, NY
Andrew Pugliese
Line Cook

Princeton, NJ
Andrew Zucker
Merrick, NY
Autumn Kerst
Project Coordinator

Philadelphia, PA
Beatrice Ferguson
Paralegal

Atlanta, GA
Bella Butler
Editorial Assistant

Tarrytown, NY
Brigitte Malivert
Research and Development

Carey Camel
Legal Aide

New Orleans, LA
Carly Maitlin
summer intern

Cary Moore
Hostess, server

New York, NY
Cary Moore
Counter Server

Chiara Vilna-Santos
Sales Associate

Philadelphia, PA
Christian Bryant
Chef de Partie

Nashville, TN
Daisy DeVore
Real Estate Agent

Brooklyn, NY
Dan Corica
Bartender

New York, NY
Débora Gabrielle Silva
Bartender

Astoria, Queens, NY
Edric Huang
Advocate for a more equitable hospitality industry. Program Director at Emma's Torch.

New York, NY
emily perez
Bartender

Emily Wohl
Server

Emily Yee
Manager, Financial Planning

Washington, DC