Princeton University

Princeton, NJ, United States
Breakfast / Brunch, Buffet, American, Comfort Food, International / Fusion, Vegan / Vegetarian, Gluten Free, Desserts, Salads / Sandwiches / Soups
College / University - Degree Program, Event, Event Catering, Food Service
201-500 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Daniel Slobodien
Chef ManagerMar 2007Present
Brian Schoenbeck
Executive Pastry ChefApr 2015Present
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NameTitleStartEndMost Recent
Kyung Eun Lee
Teaching AssistantSep 2024May 2025
Francesca Tang
Postdoctoral Research Associate20222025
Alistair McDonald
Content Creator/Videographer/PhotographerSep 2023Jun 2024
E Woods
Dining Services AssociateSep 2022Oct 2023
Noah Krawczyk
Account RepresentativeJun 2023Aug 2023
Marybeth Shippole
CATERING EVENTS MANAGERMar 2009Jan 2021
Sasha Bilenkyi
UNDERGRADUATE RESEARCH ASSISTANTJun 2019Aug 2019
Chaquana James
DishwasherMar 2018Apr 2018
Jeremy Colotti
Catering Attendant20122017
Taylor Brown
Bartender20142017
TeShima Brennen
Administrative AssistantSep 2015Nov 2016
Amanda Newmark
Undergraduate ResearcherJun 2016Aug 2016
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NameTitleStartEndMost Recent