Épicerie Boulud - The Plaza

Permanently Closed

1 W 59th St, New York, NY 10019, United States

Salads / Sandwiches / Soups

Cafe

11-25 Employees • 7 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macar... Read more
Followers (53)
  • Nora Bielek
    Human Resources
    New York, NY
  • Angelique Adams
    Line Cook
    Willingboro, NJ
  • Juan Carlos Sanaicela
    Catering Prep Cook
    Jersey City, NJ
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (7)
  • Fatima Kassogue
    Retail Associate
    Feb 2014—Dec 2019
  • Barbara Valdes
    Barista
    Dec 2018—Feb 2019
  • Dontae Clark
    Retail Associate
    Oct 2018—Jan 2019
  • Former (7)