Amasa

32 W 48th St Street Level, New York, NY 10036, United States
Latin American, Mexican, Steakhouse
Upscale Casual, Bar / Lounge
51-100 Employees • 3 Employees on Culinary Agents

About

Bar Amasa brings the spirit of Mexico to Midtown Manhattan, just steps from Rockefeller Center. As the sister taqueria and Latin cocktail bar to Amasa Latin Steakhouse, the sp... Read more

Followers (3)

  • Juan M. Izquierdo
    "Experienced Fine Dining Restaurant Captain / Server Dedicated to Providing Exceptional Guest Experiences"
    New York, NY
  • Laila Nordberg
    Restaurant Host
    New York City, NY
  • Paola Almiron
    Captain/Server

Jobs (5)

  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Devorah Allen
    Former General Manager
    Apicii Hospitality
  • Jonathan Benno
    Head of Culinary New York
    SoHo House

Employees (3)

  • Felix Kohane
    Bartender
    Feb 2026—Present
  • Evan Reince-Seibert
    Bartender
    Mar 2026—Present
  • Carlos Vasquez
    Server Assistant
    Apr 2026—Present
  • Current (3)