Canlis

Hospitality Career Paths

• 2025
• I made an early career change, and was formerly a student-athlete on a full ride to play basketball in college. I...

  

  Aisha Ibrahim

  Former Executive Chef

  Canlis

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• 2021
• The idea of being part of a growing industry and community continues to inspire me to excel in this industry. It's...

  

  Nelson Daquip

  Wine and Spirits Director

  Canlis Restaurant

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• 2014
• I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing...

  

  Jason Franey

  Former Executive Chef

  The Lodge at Blue Sky

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• 2011
• Efficiency allows me more time to collaborate, innovate, and create new goals to surpass.

  

  Eric Rivera

  Executive Chef

  ForkKnife

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• 2005
• I truly feel that to be successful in this industry we must look to those who have come before us and learn from the...

  

  Aaron Bludorn

  Executive Chef & Owner

  Bludorn & Navy Blue

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