Nelson Daquip, Wine and Spirits Director of Canlis Restaurant, shares his career timeline and advice for up and coming talent.
“The idea of being part of a growing industry and community continues to inspire me to excel in this industry. It's also amazing to work within such an incredible family history at Canlis and with a service team of such professionals and alongside a world-class Chef. Everyone is working to get better every day.„
Send Us Your Nominations
Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group