Nelson Daquip, Wine and Spirits Director of Canlis Restaurant, shares his career timeline and advice for up and coming talent.
“The idea of being part of a growing industry and community continues to inspire me to excel in this industry. It's also amazing to work within such an incredible family history at Canlis and with a service team of such professionals and alongside a world-class Chef. Everyone is working to get better every day.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
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Executive Chef, Proprietor and Farmer
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Chef / Partner
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Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group