Being able to multitask efficiently is a strong experience. communication,
interpersonal and customer service skills..Extended knowledge of all restaurant service procedures..
New York, NY
Alberto Badalamenti
Server & Assistant Manager
New York, NY
Mohammad Nizabuddin
Cook I
India
Philip Flores
Executive Sous Chef
New York, NY
Thomas Marongiu
Beverage Manager | Wine consultant
New York, NY
Ben Simpson
Front of House Waitstaff
New York, NY
Don Fagan
New York, NY
Angie Espaillat
Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.
