Ai Fiori
400 5th Ave, New York, NY 10018
European, Italian, French
Fine Dining, Upscale Casual
Part of Altamarea Group
51-100 Employees • 347 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Nov 2018 | Present | Line Cook • Ai Fiori • Jul 2017—Present | |||
| Fish Roast | Dec 2018 | Present | ||||
| Captain | 2019 | Present | ||||
| Line Cook | Aug 2019 | Present | ||||
| Captain | Jan 2020 | Present | ||||
| Sous Chef | Sep 2020 | Present | Sous Chef • Vaucluse • Mar 2019—Present | |||
| Assistant General Manager | 2021 | Present | ||||
| Waitress | 2021 | Present | ||||
| Head Sommelier | Jul 2021 | Present | ||||
| Line Cook | Jul 2021 | Present | ||||
| Chef de Partie | Aug 2021 | Present | ||||
| Floor Manager | Sep 2021 | Present | Maitre D • The Breslin • Aug 2017—Present | |||
| Captain | Oct 2021 | Present | ||||
| Dining Room Service Captain | Nov 2021 | Present | ||||
| Bartender /Barback | Nov 2021 | Present | ||||
| Line Cook | Jan 2022 | Present | ||||
| Lead AM Hostess | May 2022 | Present | ||||
| Chef de Cuisine | May 2022 | Present | ||||
| Server | Jun 2022 | Present | ||||
| HOSTESS | Feb 2023 | Present | ||||
| Bartender / Barback | Jun 2023 | Present | Hospitality Support • ATRIA HEALTH • Jul 2022—Present | |||
| Line Cook | Aug 2023 | Present | Office Manager • Direxion • Jul 2023—Present | |||
| Server | Aug 2023 | Present | ||||
| Line Cook | Aug 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Breakfast Manager | Oct 2024 | Mar 2025 | Maitre D/Private Events Coordinator • The Morris Proper • Apr 2025—Present | |||
| Line Cook | Nov 2024 | Mar 2025 | Line Cook • Reyna Hospitality • Feb 2026—Present | |||
| Server | Nov 2022 | Jan 2025 | Pastry Cook / Chocolatier • Marea • Nov 2022—Present | |||
| Host | Jan 2023 | Jan 2025 | Host • Katana Kitten • Jun 2026—Present | |||
| Busser | Aug 2023 | Jan 2025 | ||||
| Line Cook | May 2024 | Dec 2024 | Expeditor / Acting Sous Chef • Grand Banks • Jan 2023—Present | |||
| Server Assistant | Nov 2024 | Dec 2024 | Server Assistant and Kitchen Server • Chez Margaux • Feb 2025—Present | |||
| Assistant General Manager | Mar 2024 | Nov 2024 | Opening Assistant General Manager • Ambassadors Clubhouse • Oct 2025—Mar 2026 | |||
| Line Cook | Aug 2024 | Nov 2024 | Line Cook • Chloe • Dec 2024—Present | |||
| Executive Sous Chef | Nov 2023 | Oct 2024 | Chef de Cuisine • Cafe Llama • Oct 2024—Present | |||
| Line cook/Prep cook | Dec 2023 | Oct 2024 | Sous Chef/leadLine Cook • Lake Valhalla Club • Oct 2024—Oct 2025 | |||
| Head Bartender | Jun 2023 | Sep 2024 | Head Bartender • Heroes • Jan 2025—Present | |||
| Bartender and Lounge Server | Sep 2023 | Sep 2024 | ||||
| Busser | Oct 2020 | Aug 2024 | Busser • The Consulate - UWS • Apr 2024—Jul 2026 | |||
| Pastry Sous Chef | Jun 2021 | Aug 2024 | Owner/ Pastry Chef • Home Baking Business • Mar 2025—Present | |||
| Line Cook | Jul 2021 | Aug 2024 | Line Cook • Manuela - New York • Jul 2026—Present | |||
| Line Cook | Dec 2022 | Aug 2024 | Line Cook • Massara • Jul 2026—Present | |||
| Sommelier | Oct 2023 | Aug 2024 | Sommelier • The Modern • Feb 2026—Present | |||
| Server | May 2023 | Jul 2024 | Server • Cafe Zaffri at The Twenty Two • Aug 2025—Present | |||
| Line Cook | Aug 2023 | Jul 2024 | ||||
| Bartender | Jun 2021 | Jun 2024 | Head Bartender • Balera • Aug 2026—Present | |||
| Polisher | Mar 2023 | Jun 2024 | Grill Cook / Prep Cook • International House • Dec 2025—Present | |||
| Chef de Partie | Nov 2023 | Jun 2024 | Chef de Partie • Le Jardinier • Jun 2024—Present | |||
| Line Cook | Oct 2023 | May 2024 | Sous Chef • SGI-USA FNCC • Dec 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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