Superica Buckhead

3850 Roswell Road Northeast # 100, Atlanta, GA

Tex-Mex

Casual Dining, Bar / Lounge, Restaurant Group, Fast Casual

51-100 Employees • 6 on Culinary Agents

About

Located in the heart of Buckhead, Superica is a Tex-Mex staple within the community for families to gather and enjoy each other’s company. We take great pride in our caring... Read more

Followers (62)
  • Caroline Mitchem


  • Daniel Navarrete

    Atlanta, GA
  • Danita Long
    Server Assistant
    Atlanta, GA
  • See all
Open (9)
  • KING + DUKE SERVER - UP TO $8/hr. + TIPS (Buckhead)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • KING + DUKE COOK - UP TO $22/hr. (Buckhead)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA SERVICE ASSISTANT - UP TO $14/hr. + TIPS (Buckhead)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA SERVER - UP TO $8/hr. + TIPS (Buckhead)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA DISHWASHER - UP TO $14/hr. (Buckhead)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA COOK - UP TO $22/hr. (Buckhead)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • ST. CECILIA SERVICE ASSISTANT - UP TO $14/hr. + TIPS (Buckhead)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • ST. CECILIA SERVER - UP TO $8/hr. + TIPS (Buckhead)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • ST. CECILIA COOK - UP TO $22/hr. (Buckhead)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Craig Richards
    Chef/Owner
    Lyla Lila
Employees (6)
  • Chloe Smith
    Server
    Jan 2020—Present
  • Jordan Lewis
    Line Cook
    Jan 2019—Jun 2020
  • Samuel Starner
    Server/Expeditor
    Nov 2019—Apr 2020
  • Current (2) 
     Former (4)