L'Epicerie - 245 Park
245 Park Avenue South, New York, NY
Breakfast / Brunch, French
Cafe, Bakery / Patisserie
26-50 Employees • 1 Employee on Culinary Agents
1 Employee RecommendationSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Chef Daniel Boulud’s eat-in and take-out market, with four NYC locations, brings French flavors to your day—from fresh bread and pastries to seasonal soups, charcuterie, and g... Read more
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Hospitality Career PathsLeaders who currently or have previously worked here
Employees (1)
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