Au Cheval - Chicago

800 West Randolph Street, Chicago, IL, United States

American, Burgers

Bar / Lounge, Casual Dining

Part of Hogsalt

26-50 Employees • 112 Employees on Culinary Agents

I Want to Work Here

About

(312) 929-4580

Links

Website
http://auchevalchicago.com/

Followers (47)

Kaitlyn Kisiday
Accounting / Bookkeeper
Chicago, IL
Sarah Renae Contreras
Lead Host
Emily Linden
Shift Lead
Chicago, IL
See all

Jobs (5)

Lead Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $26.00)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $80k)
Prep Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.00 - $22.00)
Dishwasher

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $21.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (112)

Anne Gano
Executive Chef
Feb 2013—Present
Brandon Cunningham
Food Runner
Mar 2013—Present
Bianca Cato
Server
Jun 2013—Present
Current (21)
•
Former (91)