Alexis Jones

Maintain strong relationships with our amazing regulars and seek to create new ones.
Explain our rotating taps, styles of beer, and taste tests to guests to their ideal selection.
Run food and bus as needed.
Promoted to lead closing bartender. Responsibilities include handling cash drawers, providing tip out, ensuring all kitchen closing duties are completed, enforcing meal break compliance, closing up, and sorting guest issues

Opening Bartender responsible for prepping fresh juices, syrups, garnishes and setting bar stations
Prepare specialty cocktails to specs and maintain lovely bar atmosphere
Opening Server responsible for setting dining room, polishing glass and silverware, checking stock, and confirming reservations
Greet guests and provide specials details, drink and food recommendations
Accurately input orders and maintain tables in an efficient and friendly manner
Clean and close restaurant to high standards

Cross bartender and server duties included greeting and seating guests, taking orders, preparing drinks to specs consistently, running drinks and food, maintaining the expo line, preparing checks, and bussing tables.
Also responsible for prepping garnishes, juices, batching cocktails, opening N/A bev station and expo line, printing updated menus, answering calls, confirming and accepting reservations, accurately inputting and packing to-go orders.
Brunch opening bartender responsible for counting drawers, providing pre-shift info to servers, mediating guest issues with table touches, voids, and comps, and completing tip outs to staff.

Provided friendly service to guests, accurately described beer styles in compliance with Cicerone standards.
Educated guests on breweries and their quirks, and encouraged guests to try new beers outside of their comfort zone.
Explained our food menu with all allergens and dietary preferences. Provided recommendations based on guest's taste and pairing beer with food.
Responsible for bussing, hosting, and occasionally running expo.

Original member of opening crew in trendy, casually upscale organic vegan restaurant.
Provided in depth knowledge about food selection to customers, assisted with pairing wines with meals, and ensured customer is having pleasant dining experience.
Contributed to team effort by running food, restocking, bussing, and assisting coworkers.

Delivered exceptionally fast, friendly food service in a 200+ seat casual microbrew restaurant.
Answered questions about menu selections and tailored food with beer pairings per customer's taste. Anticipated guest needs, accurately tracked customer tabs, and properly communicated food allergens and modifiers to kitchen staff.

Leader of Aux bar - provided beer, wine, shots, and call drinks in fast paced concert hall.
In charge of POS system, balancing register and providing tip outs.