Philadelphia, PA
SummaryWhether I'm fire dancing, collaborating on music, or crafting the most perfect cocktail to match a theme or an ingredient - I am bringing all of the passion and artistry I can to the task at hand!
I've worked in the food service industry for 13 years and found a love for bartending 7 years ago. I love connecting with people, entertaining, and working with a fun and efficient team.
Whether I'm fire dancing, collaborating on music, or crafting the most perfect cocktail to match a theme or an ingredient - I am bringing all of the passion and artistry I can to the task at hand!
I've worked in the food service industry for 13 years and found a love for bartending 7 years ago. I love connecting with people, entertaining, and working with a fun and efficient team.
My Dream Job is A unique restaurant that does brunch and has live music where I could experiment with new cocktails, see familiar faces, and make friends.
Work Experience- BartenderFive Star HospitalityJun. 2022 to Present (4 years)
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- Owner and PerformerTamed Flame Productions2012 to Present (14 years)
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- Server/Bartender/CatererDu Jour Cafe & MarketPhiladelphia, PA, USSep. 2016 to Jun. 2020 (3 years and 9 months)
- BartenderDoubleTree by Hilton Inn and Suites mount laurelJun. 2019 to Jan. 2020 (7 months)
- Creative DirectorStage Trip Productions
- Media Production/Graphic DesignTotal Boar Media
- KeyboardistMiss Cantaloupe
EducationSee Details
SkillsShowcase your qualifications to potential employers. Learn More
Business Operations
Aloha
Cleaning
Cleanliness
Graphic Design
Marketing / Public Relations
Office Suite Software
POS Systems
Pricing
Reservation Management Platforms
Restocking
Social Media Management
Square
Team Building
Video Editing
Website Design / Management
Writing
Cross-Functional
Can Lift Up to 50 Lbs
Compassionate
Conflict Resolution
Detail Oriented
Eager to Learn
Organization Skills
Problem Solving
Remaining Calm in Tense Situations
Work Well Under Pressure
Working in Stressful Conditions
Service
Customer Service
Events Management
Fine Dining Service
High Volume Bartending
High Volume Service
Menu Knowledge
Money Handling
Service Procedures
Wine & Beverage
Beer Knowledge
Cocktail Creation
Cocktail Knowledge
Cocktail Making
Cocktail Mixing
Coffee Knowledge
Wine Knowledge
Wine Service
Culinary & Kitchen
Food Knowledge
Recipe Creation
Additional Skills
Ambur
Charming Environment for Each Guest
Entertainment Background
Love for Making People Laugh
Certifications & Courses- RAMP Server/Seller TrainingRAMP Responsible Alcohol Management ProgramAug. 2024
CountryLanguage
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