Anthony Steward

Leader of a culinary team that created menus for theatre, restaurant, and bar. Worked in a complete scratch kitchen, including but not limited to the creation of mother sauces and the fabrication of protein. Oversee all prep and production for all three venues and catering. Farm to table sensibility. Enforced compliance with DOH guidelines with Food Protection Certificate.

Self-operated catering, mobile food truck, and private chef business. Personal chef for 2 or more clients. Catering services available for private and public clients. Offering a wide variety of international and domestic cuisine. On-site or private locations available.

Member of a culinary team responsible for breakfast, lunch, and dinner for 450 residents. Responsible for creating menus for weddings and special occasions. Expert at international, domestic, and regional cuisine.