Atlanta, GA
Connections 4
Education- Culinary ArtsThe Culinary Institute of America, Hyde ParkHyde Park, NY, USAug. 1992 to Mar. 1995
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SkillsShowcase your qualifications to potential employers. Learn More
Culinary & Kitchen
Advanced Knife Skills
Basic Knife Skills
Charcuterie and Cheese Board Arrangement
Commissary Knowledge
Dressing Making
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Frying
Gluten Free Cooking
Grilling
Kitchen Equipment Maintenance
Kitchen Management
Meat Butchery
Meat Cookery
Menu Development
Molecular Gastronomy
Pasta Cooking
Pasta Dough Making
Pizza Cooking
Plating and Presentation
Portioning
Prepping Ingredients
Recipe Development
Sauce Making
Sauteing
Smoking
Sous Vide
Sushi Making
Vegan / Vegetarian Cooking
Vegetable Cookery
Business Operations
Budgeting
Cleaning / Sanitation
Costing
Food Safety Knowledge
Inventory Management
Ordering / Purchasing
Receiving
Safety Procedures Knowledge
Scheduling
Team Development
Vendor Management
Certificates & Education
Food Handler Certification
ServSafe Certified
Baking & Pastry
Dough Making
Pastillage Showpieces
Service
200 Covers Per Night
Events Management
Wine & Beverage
Food and Beverage Pairing
Organizations & Volunteer Activity- Member • Jul. 2014 to Present
- President of BoardSouthern Foodways AllianceMember • May. 2004 to Present
- Slow Food USAMember • May. 2004 to Present
- Member • Mar. 2003 to Present
InterestsAnitquarian Books, Motorcycle Riding, Golf
Anitquarian Books, Motorcycle Riding, Golf
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