Sarahi Medel

Founded and currently operate an organic cold-pressed juice company.
• Oversee all aspects of the business, including product development, marketing, and sales.
• Ensure the highest quality standards and customer satisfaction.
• Event planning and execution for private parties and functions.
• Manage a team of employees, providing training and supervision.
• Successfully growing the business through innovative marketing strategies and
community engagement.
• Develop strong relationships with clients, resulting in repeat business and positive
feedback.

Greeted all guests with a friendly demeanor.
• Delivered high-quality service in a fast-paced, upscale dining environment.
• Developed extensive knowledge of the menu, including daily specials and wine pairings.
• Managed multiple tables efficiently, ensuring timely and accurate service.
• Collaborated with kitchen and bar staff to ensure seamless service flow.
• Assisted guests with menu selections, providing recommendations based on dietary
restrictions and preferences.
• Balanced dual roles as a bartender and server, delivering top-notch service.
• Crafted specialty cocktails and recommended beverage pairings.
• Processed payments and managed cash registers accurately.
• Consistently received positive feedback for attentive and friendly service.
• Maintained a clean and organized workspace, adhering to health and safety standards.

Kindly welcomed guests and assisted with cocktail, sake, beer, wine, and food selections.
• Provided exceptional service to guests, anticipating their needs.
• Mixed craft cocktails with precise measurements.
• Operated service bar efficiently in a high-volume setting.
• Set up wells, stocked supplies, pre-bussed between courses, and maintained cleanliness.
• Handled guest complaints with professionalism, ensuring guest satisfaction.
• Batched signature cocktails.
• Managed cashier reports and tip outs.

Prepared cocktails for patrons and servers in a fast-paced environment.
• Provided high-end bottle service to VIP guests in a prestigious lounge setting.
• Ensured an exceptional guest experience through personalized service
• Managed reservations and coordinated with security for smooth guest entry.
• Promoted and upsold premium bottles and packages, increasing revenue.
• Maintained a professional and polished demeanor in a fast-paced environment.
• Accurately mixed spirits, fruit juices, and sodas to craft cocktails at VIP tables.
• Thrived in a loud, fast-paced environment, working cohesively with the team under
pressure.
• Managed high volumes of cash, processed payments, and completed closing reports.
• Monitored customer intoxication levels to ensure responsible service.

Warmly welcomed guests and provided tailored drink and food recommendations,
including daily specials.
• Craft cocktails with precise measurements and maintained a clean, organized bar area.
• Managed liquor inventory and created visually appealing bottle and glassware displays.
• Delivered fast and accurate service in a high-volume, upscale dining environment.