Tom Hughes

Philadelphia, PA

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Summary

To find challenging yet rewarding employment in the culinary industry. Using my professionalism, skills, knowledge and experience I will lead by example, motivate and train staff with necessary techniques needed to meet expectations.

Work Experience
  • Line Cook
    Roz and Roscco
    Dec. 2022 to Present (3 years)
  • Chef
    2014 to 2022 (8 years)

    See Details

  • Kitchen Manager
    Brick & BrewHavertown, PA, US
    2021 to 2021 (Less than 1 year)
  • Executive Chef
    L'angolo WestHavertown, PA, US
    2014 to 2017 (3 years)

    See Details

  • Line Cook
    Le Bec FinPhiladelphia, PA, US
    2010 to 2011 (1 year)
  • Line Cook
    Merion Cricket ClubHaverford, PA, US
    2008 to 2012 (4 years)
  • Garde Manger
    SolaBryn Mawr, PA, US
    2006 to 2007 (1 year)
  • Line Cook
    Guard House InnGladwyne, PA, US
    2004 to 2008 (4 years)
  • Line Cook
    Anue
  • Line Cook
    Compass Group
  • Dish, Food Prep
    Lourdas
  • Kitchen Manager
    The Grog
  • Line Cook
    Burrata
  • Kitchen Manager
    Town Tap
  • Dish, Food Prep
    Hill’s Mainline Seafood
  • Line Cook
    Apple Walnut Cafe
  • Sou Chef
    Happy Rooster
  • Owner, Event Planner
    Envy Floral Affairs

    See Details

  • Executive Chef
    The freehouse

    See Details

  • Line Cook
    Tank & Libbys
  • Sous Chef
    Plate
Education
Skills
Culinary & Kitchen
Advanced Knife Skills
Creating Specialty Dishes
Food Prep
Grilling
Sauteing
Cross-Functional
Leadership
Respectful
Business Operations
Cleanliness
Staff Management
Organizations & Volunteer Activity
  • Ambassador of peer education
    Organization of autism research
    Volunteer • 2018 to Present
Interests
Wusthof knives
Wusthof knives