To find challenging yet rewarding employment in the culinary industry. Using my professionalism, skills, knowledge and experience I will lead by example, motivate and train staff with necessary techniques needed to meet expectations.
To find challenging yet rewarding employment in the culinary industry. Using my professionalism, skills, knowledge and experience I will lead by example, motivate and train staff with necessary techniques needed to meet expectations.
- Line CookRoz and RosccoDec. 2022 to Present (3 years)
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- Line CookAnue
- Line CookCompass Group
- Dish, Food PrepLourdas
- Kitchen ManagerThe Grog
- Line CookBurrata
- Kitchen ManagerTown Tap
- Dish, Food PrepHill’s Mainline Seafood
- Line CookApple Walnut Cafe
- Sou ChefHappy Rooster
- Owner, Event PlannerEnvy Floral Affairs
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- Executive ChefThe freehouse
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- Line CookTank & Libbys
- Sous ChefPlate
- Culinary ArtsDelaware County Technical School2002 to 2003
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Culinary & Kitchen
Advanced Knife Skills
Creating Specialty Dishes
Food Prep
Grilling
Sauteing
Cross-Functional
Leadership
Respectful
Business Operations
Cleanliness
Staff Management
- Ambassador of peer educationOrganization of autism researchVolunteer • 2018 to Present
Wusthof knives
Wusthof knives






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