Mentorship



Mise en place, a French culinary phrase meaning "everything in its place”, is one of the biggest steps you can take to set yourself...
Full of twists and turns, the road to success in this industry is long and includes countless hours of hard work. Like any great...
In hospitality, the winning team is usually the one whose members can rely and inspire each other to give their best. As we approach...
Via a winning combination of experience, passion, hard work and many other contributing factors, Danny Meyer...
Oct 8, 2018
While there is no exact recipe that molds a master, those found within the hospitality industry...
May 15, 2018
People - those who you work with and for - are the not-so secret ingredient...
Jun 6, 2017
To get hired, you need experience and to get experience you need to get hired,...
May 23, 2017
Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant...
Apr 17, 2017
Starting out in a kitchen can be tough, but luckily we have advice from several...
Apr 11, 2017
Expect your first job to be one of your most memorable experiences including all of...
Mar 13, 2017
Culinary Agents works hard to match you with your dream job, but that’s not...
Dec 19, 2016
The best mentors have had influential and seasoned mentors of their own who influenced their...
Nov 9, 2016
There is no playbook in this industry on how to succeed but their are...
Nov 2, 2016
Ever wonder what chefs are reading to give them inspiration about ingredients and recipes?...
Oct 25, 2016
There isn’t a single guide book nor a perfect roadmap on how to have a...
Oct 13, 2016