Mentorship
Kintsugi, the Japanese art of repairing damaged pottery by filling in cracks and chips with gold, illustrates how imperfections when approached through a different lens can hold their own special...
Mise en place, a French culinary phrase meaning "everything in its place”, is one of...
Jul 16, 2019
Full of twists and turns, the road to success in this industry is long and...
May 28, 2019
In hospitality, the winning team is usually the one whose members can rely and inspire...
Nov 19, 2018
Via a winning combination of experience, passion, hard work and many other contributing factors, Danny Meyer...
Oct 8, 2018
While there is no exact recipe that molds a master, those found within the hospitality industry...
May 15, 2018
People - those who you work with and for - are the not-so secret ingredient...
Jun 6, 2017
To get hired, you need experience and to get experience you need to get hired,...
May 23, 2017
Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant...
Apr 17, 2017
Starting out in a kitchen can be tough, but luckily we have advice from several...
Apr 11, 2017
Expect your first job to be one of your most memorable experiences including all of...
Mar 13, 2017
Culinary Agents works hard to match you with your dream job, but that’s not...
Dec 19, 2016
The best mentors have had influential and seasoned mentors of their own who influenced their...
Nov 9, 2016