Culinary



Each season brings different flavors and the opportunity for chefs to refresh their menus with exciting new dishes. Here are some ideas from our community on...
Mise en place, a French culinary phrase meaning "everything in its place”, is one of the biggest steps you can take to set yourself...
Anthony Bourdain once said that he “loved the sheer weirdness of the kitchen life: the dreamers, the crackpots, the refugees, and the sociopaths with...
When you factor in winter’s wind chills and frigid temperatures, spending time indoors on your...
Feb 5, 2019
Every aspect of the kitchen -- from the positions on The Line to the bases...
Oct 15, 2018
Knowing who the Garde Manger, Sous and Chef de Cuisine are will quickly become part...
Sep 3, 2018
Regardless of the role you’re currently working, being versed in restaurant lingo, terms and slang...
Aug 7, 2018
Whether you’ve been hired for your first job in a restaurant or are looking to...
Jul 16, 2018
Quality and freshness in your ingredients provides a solid foundation for creating an exceptional culinary experience...
Sep 26, 2017
A strong team is crucial to creating a firm foundation for a successful restaurant and hiring...
Jun 13, 2017
People - those who you work with and for - are the not-so secret ingredient...
Jun 6, 2017
90% of a stage is showing up on time and prepared. Some chefs argue that...
May 16, 2017
The right drink can take a dish to the next level and vice versa, transforming...
May 9, 2017
Starting out in a kitchen can be tough, but luckily we have advice from several...
Apr 11, 2017
The best mentors have had influential and seasoned mentors of their own who influenced their...
Nov 9, 2016