Culinary



Every aspect of the kitchen -- from the positions on The Line to the bases of sauces -- has a story and an important...
Knowing who the Garde Manger, Sous and Chef de Cuisine are will quickly become part of your daily routine (if it’s not already), even...
Regardless of the role you’re currently working, being versed in restaurant lingo, terms and slang can go a long way, especially when it comes...
Whether you’ve been hired for your first job in a restaurant or are looking to...
Jul 16, 2018
Quality and freshness in your ingredients provides a solid foundation for creating an exceptional culinary experience...
Sep 26, 2017
A strong team is crucial to creating a firm foundation for a successful restaurant and hiring...
Jun 13, 2017
People - those who you work with and for - are the not-so secret ingredient...
Jun 6, 2017
90% of a stage is showing up on time and prepared. Some chefs argue that...
May 16, 2017
The right drink can take a dish to the next level and vice versa, transforming...
May 9, 2017
Starting out in a kitchen can be tough, but luckily we have advice from several...
Apr 11, 2017
The best mentors have had influential and seasoned mentors of their own who influenced their...
Nov 9, 2016
There is no playbook in this industry on how to succeed but their are...
Nov 2, 2016
Ever wonder what chefs are reading to give them inspiration about ingredients and recipes?...
Oct 25, 2016
Are you having trouble keeping your knives in good condition? Korin's knife sharpener, Vincent Kazuhito...
Oct 4, 2016
Some lessons are best learned through experience. These seven chefs shared some tips of...
Oct 3, 2016