Career Development
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant...
Apr 17, 2017
Starting out in a kitchen can be tough, but luckily we have advice from several...
Apr 11, 2017
The awkward situation of cutting someone off is inevitable in the hospitality industry. For one...
Apr 3, 2017
From quick reads to serious series, industry leaders weigh in on which books will quench...
Mar 25, 2017
Nick Moers, Service Director and Head of Education at Devoción USA, shares what coffee cupping is...
Mar 20, 2017
Expect your first job to be one of your most memorable experiences including all of...
Mar 13, 2017
When interviewing for a position, you should remember that you’re also looking for the...
Feb 5, 2017
We asked Emily Hyland of Pizza Loves Emily to lead a yoga class designed for...
Jan 31, 2017
What your guest takes away from their dining experience is important. In many ways, it’s...
Jan 24, 2017
A career in the hospitality industry is exciting and rewarding, but can also be extremely...
Jan 16, 2017
Culinary Agents works hard to match you with your dream job, but that’s not...
Dec 19, 2016
While the holidays are certainly one of the busiest times for our industry, many managers...
Dec 6, 2016



















