Maximize your kitchen's efficiency with this Cooking electric combi oven.
This versatile oven is capable of holding up to 10 full size sheet pans or 20 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it's perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
3/4" Water Connection
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
Imported from Italy
Imported from Italy
This item is imported from Italy.
ETL Listed
ETL Listed
This product has been certified by ETL, a division of the Intertek Group
Energy-Efficient Construction
The energy-efficient triple-pane glass door offers optimal insulation, while the durable type 304 stainless steel ensures reliable use. With a maximum cooking temperature of 500 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only 5.9 gallons per hour. Boilerless Direct Steam Injection
The boilerless direct steam injection system with reversible fans ensures even cooking and consistent results every time by circulating air and moisture throughout the entire cavity! Its two-section heating elements work together to maintain the ideal cooking environment. Upgrade your kitchen with this Cooking Performance Group combi oven and experience the benefits of professional-grade cooking equipment! This hardwired unit requires a 208/240V electrical connection for operation. Easy-to-Use Controls
It has a convenient right-side handle and an LED door light that allows users to easily monitor the progress of dishes. Built-In Spray Hose
The built-in spray hose allows for easy cleaning at the end of the work day. Adjustable Feet
This combi oven features 4"-7" adjustable feet for easy installation and leveling How does the timer on this combi oven work?
If you select one of the timed options on the timer dial, the combi oven will operate at the desired settings for that amount of time, and then the oven will shut off. If you wish to use the oven continuously, use the “Hold” option on the timer dial. This will keep the oven at your temperature settings indefinitely.
Why isn’t my unit producing steam?
The unit needs to fully preheat to above boiling temperature (212 degrees Fahrenheit) before the steam setting can be used. If the unit is not hot enough, steam will not be generated. To use your combi oven, set it to your desired temperature. The indicator light will come on during preheating and turn off when the oven reaches the set temperature. Allow 30 minutes to preheat. Turn the 2 hour timer control clockwise to your desired time.
For continuous use, turn the timer counter clockwise until it reaches the “hold” position. Place the food trays in the oven cavity, making sure not to overcrowd them. It’s recommended to evenly distribute the trays for best results, with a maximum of 20 pounds per tray.
Now, adjust the steam control to the desired level. The indicator light will show when the water is flowing into the cooking chamber to generate steam. Make sure the oven is preheated before the steam control is used, otherwise the steam will not properly generate.
After cooking, turn all the controls back to the “0” position. Let the oven cool before cleaning and open the door to speed up the cooling process. for more information message back
