The spiral dough mixer 25 Kg is a professional machine for the preparation of dough, suitable for professional purposes and private kitchens. It fits the needs of small and medium businesses such as pizzerias, delis, and companies that need to make a big quantity of dough all at once.

The dough breaker and spiral hook combined with the rotating bowl are ensuring a perfectly mixed dough with optimal gluten strength development. The powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring the uniform texture of the dough. The spiral hook allows to speed up the job and prevents the dough from overheating.

• Flour Capacity: 17 Kg
• Kneading Capacity: 25 Kg
• 220/60/1 Voltage
• 1 Speed with liftable head
• Bowl Volume: 33 liters
• Motor Power: 1,1 kw
• Machine dimension: 450 (W) x 790 (H) x 770(D) mm
• Product Weight: 253 lbs.
• Made in Italy