From Chef Keller's private collection, a very limited amount of cloth bound Special Editions of his book Under Pressure, from the original printing in October 2008, are available for purchase.Each book will be signed and numbered by Chef Keller. Please allow 4-6 weeks for delivery.About Under PressureSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains whyRead more
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