Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Chef Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, theRead more
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