The French Laundry Signed Special Edition
$500.00
- Condition
- New
- Delivery
- Shipping from Yountville, CA
- Listed
- Oct 27, 2020
Description
From Chef Keller's private collection, a very limited amount of cloth bound Special Editions of his book The French Laundry, from the original printing, are available for purchase.
Each book will be signed and numbered by Chef Keller. Please allow 4-6 weeks for delivery.
About The French Laundry
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.
One hundred and fifty superlative recipes are exact recipes from The French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to The French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."
Not available at discount. All Sales are Final.
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Description
From Chef Keller's private collection, a very limited amount of cloth bound Special Editions of his book The French Laundry, from the original printing, are available for purchase.
Each book will be signed and numbered by Chef Keller. Please allow 4-6 weeks for delivery.
About The French Laundry
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.
One hundred and fifty superlative recipes are exact recipes from The French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to The French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."
Not available at discount. All Sales are Final.