The Sambonet spoon ($15) is a must-have for Chef Keller and his chef de cuisines at “the pass” in The French Laundry and Per Se kitchens, where it’s used primarily for plating and tasting. The silver-plated spoon is produced in Turin, Italy, and has a long tradition of excellence that began in the late 1700s and continues today in royal homes and world-class hotels and restaurants around the world.