Required Years of Experience
3 years
Job Details
We are seeking an accomplished and hospitality-driven Maître d’ to lead the guest experience at the front door. We are looking for a polished, intuitive, and confident hospitality professional who understands that exceptional service begins long before a guest reaches the table.
The ideal candidate possesses a natural sense of warmth, impeccable interpersonal skills, and the ability to navigate a dynamic, high-volume dining room with composure and discretion. This individual understands the importance of anticipating guest needs, cultivating lasting relationships, and setting the tone for an exceptional dining experience from arrival through departure.
As a key presence in the restaurant, the Maître d’ will serve as an ambassador of Buddakan, balancing operational excellence with genuine hospitality while establishing a welcoming, seamless, and memorable experience for every guest.
This position offers a comprehensive package including:
- An Hourly Rate of $25 - $30
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- 3 years experience in management or as a Maître 'd is highly preferred
- A genuine nature; able to comfortably engage in natural dialogue with guests and diffuse difficult situations
- Integrity and the ability to make decisions on your feet
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
A surreal oasis nestled unassumingly in NYC's vibrant Meatpacking District, adjacent to Chelsea Market. The restaurant combines the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. As Buddakan embarks on an exciting new collaboration with Chef Danny Bowien — the visionary behind Mission Chinese — the restaurant continues to evolve, bringing bold new flavors and creativity to its already iconic menu.
Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Conflict Resolution
Leadership
Customer Service Skills
Customer Service
Conflict Resolution skills
Emotional Intelligence
Fine Dining Service
Communication Skills
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Part of STARR Restaurants
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table
“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat
Awards / Distinctions
2007
