Buddakan - New York

75 9th Avenue, New York, NY, United States

Chinese, Asian

Upscale Casual

Part of STARR Restaurants

101-200 Employees • 277 Employees on Culinary Agents

I Want to Work Here

Recommend

Awards / Distinctions

Outstanding Restaurant Graphics
2007

About

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The ... Read more

Gallery

Here's How a Restaurant Handles 1,000 Diners in a Night

Links

Website
http://www.buddakannyc.com/

Instagram
https://www.instagram.com/buddakannyc/

Facebook
https://www.facebook.com/buddakannyc

Press
https://ny.eater.com/coming-attractions/399186/buddakan-mission-chinese-danny-bowien-new-york-city

Upcoming Events (1)

OPEN CALL: Buddakan
Tue, Nov 17, 12pm – 3pm
Thu, Nov 19, 12pm – 3pm
Buddakan - New York
75 9th Avenue, New York, NY

Followers (329)

Amy Mundwiler
Wine Director of Maple & Ash
Chicago, IL
Katherine Sloan
business manager
New York, NY
Elton Warren
kitchen supervisor
Indialantic By The Sea, Indialantic, FL
See all

Jobs (16)

Host Open Call | 11/17 & 11/19 | 12 PM - 3 PM

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $25.00)
Restaurant Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($105k - $120k)
Line Cook

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)
Hosts

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $25.00)
Bartender

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Reservationist - Day Shifts

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)
Pastry Cook

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $23.00)
Server

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Wok Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $23.00)
Dim Sum Prep Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $26.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)
Busser

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Food Runner

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Delivery Coordinator

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Butcher

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00 - $24.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Erik Battes
Executive Vice President of Food & Beverage
STARR Restaurants
Greg Root
Partner
Defined Hospitality
Martin Heierling
Executive Chef, Culinary Director, Co-Founder & VP
PISCES Bar & Seafare; Noble 33; Quasar Hospitality

See all

Employees (277)

Justin Perez
Server
May 2013—Present
Brandon Hirouji
Food Runner
Jul 2013—Present
Hannah Spiegel
Host / Reservationist
Sep 2014—Present
Current (52)
•
Former (225)

Buddakan - New York

Awards / Distinctions

About

Gallery

Links

Upcoming Events (1)

OPEN CALL: Buddakan

Followers (329)

Jobs (16)

Host Open Call | 11/17 & 11/19 | 12 PM - 3 PM

Restaurant Manager

Chef de Cuisine

Line Cook

Hosts

Bartender

Reservationist - Day Shifts

Pastry Cook

Server

Wok Cook

Dim Sum Prep Cook

Sous Chef

Busser

Food Runner

Delivery Coordinator

Butcher

Hospitality Career Paths
Leaders who currently or have previously worked here

Employees (277)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

Buddakan - New York

Awards / Distinctions

About

Gallery

Links

Upcoming Events (1)

OPEN CALL: Buddakan

Followers (329)

Jobs (16)

Host Open Call | 11/17 & 11/19 | 12 PM - 3 PM

Restaurant Manager

Chef de Cuisine

Line Cook

Hosts

Bartender

Reservationist - Day Shifts

Pastry Cook

Server

Wok Cook

Dim Sum Prep Cook

Sous Chef

Busser

Food Runner

Delivery Coordinator

Butcher

Hospitality Career PathsLeaders who currently or have previously worked here

Employees (277)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

Log in

Verification

Hospitality Career Paths
Leaders who currently or have previously worked here