Required Years of Experience
3 years
Job Details
Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate Augustine in San Jose, The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.
Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.
If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.
Highlighted Benefits
- Health, Dental, and Vision
- 401k with Match and Financial Planning
- Expanded Paid Vacation for Managers
- Education Reimbursement for Advancing Your Skills in the Workplace
- Certified Sommelier Exam Reimbursement
- International Travel Experiences
- Accommodations at Bacchus’ Luxury Apartment in Paris, France
- Cell Phone Allowances
Job Summary
The Sous Chef upholds very high standards as they relate to food and product integrity, training, and management of all back of house staff.
- You have a strong passion for culinary excellence, and you are exceptionally detailed.
- You’re resilient in stressful situations and always able to handle last minute requests.
- For more than 4 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
- You have basic knowledge and understanding of financial aspects of business operations.
- You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
Come learn and grow with a brand that has a history of critically acclaimed restaurants in the bay area.
Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Language:
- English (Required)
- Spanish (Required)
Work Location: In person
Compensation Details
Compensation: Salary ($78,000.00 - $83,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Fluent in English and Spanish
Ability to Work In a High Pressure Environment
Strong Communication Skills
Team Leadership
Problem Solving Skills
Time Management
Attention to Detail
Adaptability
Read more
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Part of Bacchus Management Group
Brought to you by Bacchus Management Group, the award-winning team behind Michelin-starred The Village Pub in Woodside and Selby's in Atherton, we proudly present our newest restaurant, Augustine, located in the Silicon Valley’s premier shopping district, Santana Row. Augustine brings to “The Row” an extravagant bar, elegant dining areas featuring the cuisine of the Riviera, private rooms for intimate gatherings, and an adjoining café for a more casual experience. We look forward to meeting with you soon!
