Pastry Sous Chef
Wilder
2009-11 Sansom Street, Philadelphia, PA
Be an early applicant
Required Years of Experience
1 year
Job Details
Wilder is seeking a Pastry Sous Chef to join our team!
Wilder is seeking an energetic, creative, and experienced pastry sous chef to adaisy in running our pastry and baking program.
Wilder offers a full service dessert menu including composed desserts, house made ice creams and sorbets, In addition to the dessert program, the pastry department oversees the bread program including pull apart rolls.
The ideal candidate will have experience in pastry production in a high-volume environment as well as being able to work in a creative and dynamic team. The pastry chef will be in charge of all aspects of the pastry program including recipe testing, pastry cook training, production, organization, and costing.
If this sounds interesting to you, please provide your resume and cover letter with why this position is right for you.
Wilder is seeking an energetic, creative, and experienced pastry sous chef to adaisy in running our pastry and baking program.
Wilder offers a full service dessert menu including composed desserts, house made ice creams and sorbets, In addition to the dessert program, the pastry department oversees the bread program including pull apart rolls.
The ideal candidate will have experience in pastry production in a high-volume environment as well as being able to work in a creative and dynamic team. The pastry chef will be in charge of all aspects of the pastry program including recipe testing, pastry cook training, production, organization, and costing.
If this sounds interesting to you, please provide your resume and cover letter with why this position is right for you.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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