Required Years of Experience
2 years
Job Details
Wilder's kitchen is fast paced, from-scratch, and dynamic. We love sourcing great ingredients from local vendors, producers, and farmers. Our menu changes fairly often, which is rooted in Italian cuisine, with an eclectic touch.
We are seeking an experienced Executive Sous Chef to join our growing team and restaurant to help lead, inspire and run our kitchen. We are an independent restaurant with a strong emphasis on team work and high energy.
The Executive Sous Chef will work directly for & with Executive Chef, Ryan LaFrance.
You will help lead the daily operations of the restaurant, including menu development; mentorship & leadership of sous chefs & cooks; expoing; ordering/receiving; food cost & labor cost management; and most of all -- cooking.
We are looking for someone who has experience leading a kitchen; cooking in a similar level kitchen; a strong passion for great ingredients and great food; and experience with from-scratch pasta & pizza production. The right candidate will have high energy, excitement, and focus.
We look forward to hearing from you!
Compensation Details
Compensation: Salary ($78,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Ability to work in a fast paced environment
Leadership
Strong Communication Skills
Creativity in Menu Design
Attention to Detail
Collaboration With Other Kitchen Staff
Problem Solving Skills
Read more
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