Required Years of Experience
2 years
Job Details
A new opportunity from BMRS Hospitality Recruitment:
Chef de Cuisine (Lunch Service) for JUSTIN Vineyards & Winery
Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country
**THIS ROLE REQUIRES RELOCATION TO THE PASO ROBLES, CA AREA!!**
The award winning Restaurant at JUSTIN, helmed by Chef Rachel Haggstrom, features a hyper-seasonal tasting experience reflective of the produce sourced from the property's 26-acre farmstead as well as local ranchers and farmers. The Michelin Starred and Forbes 5 starred tasting menu is available four nights per week, alongside a farm-to-table lunch five days a week, ensuring every guest leaves with a memorable experience that embodies the Central Coast. Staunchly committed to sustainability, the restaurant holds a Michelin Green Star, the only winery in the nation to have earned both distinctions.
JUSTIN is bringing on a Chef de Cuisine to lead daytime culinary programming: lunch service at the Estate, plus a few hours a week supporting the downtown tasting room and an intimate breakfast service. The à la carte lunch menu highlights the local bounty with a focus on wine pairing, with access to a world class team and ingredients, and the opportunity to work closely with the farmstead and senior leadership. The kitchen is fully staffed and in a great place, with real runway for a chef who brings fresh ideas and eagerness. This is a fantastic opportunity for a chef who enjoys scratch cooking, seasonal adjustments, and leading a tight-knit team in one of California’s most exciting food and wine destinations.
The ideal candidate is a collaborative, organized, hands-on chef who is genuinely excited about this role and looking to put down roots. Experience as a Sous Chef, Executive Sous or Chef de Cuisine in a multi-meal operation, such as a luxury hotel or resort, is highly desirable. Forbes or Michelin Key experience is preferred, though a Michelin-starred culinary background is not required. Comfort with corporate guidelines and compliance is a plus!
Compensation includes base salary in the $90-110k range, bonus, plus ample PTO, medical/dental/vision benefits, 401k with matching, and relocation assistance.
Please do not reach out to JUSTIN Winery or Restaurant directly. Qualified applicants will be contacted.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com
Compensation Details
Compensation: Salary ($90,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Leadership
Teamwork
Creativity
Creativity in Menu Development
Team Management
Attention to Detail
Strong Communication Skills
Sustainability Awareness
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Part of Brad Metzger Restaurant Solutions
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
BMRS has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Director of Operations, Event Coordinators, Sommeliers, Beverage Directors and Restaurant Managers.
BMRS Clients and Candidates include Food and Wine Magazine Best New Chefs, James Beard Award winners and Michelin-Starred restaurants.
BMRS founded the LA Chef Conference in 2018 and it has grown to be one of the premier industry events in the US. Speakers and participating Chefs and Media have included Wolfgang Puck, Nyesha Arrington, Suzanne Goin, Will Guidara, Ruth Reichl, Mei Lin, Brooke Williamson, Curtis Stone, Jean- Georges Vongerichten, Bill Addison and many more. LA Chef Con, held at LA Trade Tech Culinary Arts Pathway and Presented by OpenTable, features panel discussions, cooking demos and an LA Chef Con Food Festival Lunch featuring many of the most acclaimed Chefs in LA.
The BMRS team has earned the reputation as authorities in Hospitality Recruiting and Human Resources, having been quoted by and appeared in the LA Times, Nation’s Restaurant News and Los Angeles Magazine. Our Test Kitchen, a first for the recruiting industry, has been featured in the LA Times and Food Arts Magazine. The BMRS team frequently speaks to students at UCLA courses in Restaurant Management, LA Trade Tech Culinary School and is on the Industry Advisory Board for the Institute of Culinary Education. The team are regulars at the James Beard Awards in New York, the Food and Wine Magazine Classic in Aspen, and the International Chef’s Congress in New York.
