Brad Metzger Restaurant Solutions

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.

BMRS has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Director of Operations, Event Coordinators, Sommeliers, Beverage Directors and Restaurant Managers.

BMRS Clients and Candidates include Food and Wine Magazine Best New Chefs, James Beard Award winners and Michelin-Starred restaurants.

BMRS founded the LA Chef Conference in 2018 and it has grown to be one of the premier industry events in the US. Speakers and participating Chefs and Media have included Wolfgang Puck, Nyesha Arrington, Suzanne Goin, Will Guidara, Ruth Reichl, Mei Lin, Brooke Williamson, Curtis Stone, Jean- Georges Vongerichten, Bill Addison and many more. LA Chef Con, held at LA Trade Tech Culinary Arts Pathway and Presented by OpenTable, features panel discussions, cooking demos and an LA Chef Con Food Festival Lunch featuring many of the most acclaimed Chefs in LA.

The BMRS team has earned the reputation as authorities in Hospitality Recruiting and Human Resources, having been quoted by and appeared in the LA Times, Nation’s Restaurant News and Los Angeles Magazine. Our Test Kitchen, a first for the recruiting industry, has been featured in the LA Times and Food Arts Magazine. The BMRS team frequently speaks to students at UCLA courses in Restaurant Management, LA Trade Tech Culinary School and is on the Industry Advisory Board for the Institute of Culinary Education. The team are regulars at the James Beard Awards in New York, the Food and Wine Magazine Classic in Aspen, and the International Chef’s Congress in New York.