Required Years of Experience
3 years
Job Details
Recognized in the Michelin Guide, Papa San, a Peruvian Izakaya brings together bold Nikkei flavors, exceptional hospitality and a dynamic dining experience. We are looking for a passionate, knowledgeable, and hospitality-driven Sommelier with a strong foundation in both wine and sake to join our team.
This is an exciting opportunity for someone who enjoys educating guests, creating memorable dining experiences, and working alongside a team committed to exceptional food, beverage, and service.
What We Offer-
Competitive hourly pay
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Commission
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Flexible scheduling
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Ongoing education and professional development
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Opportunity to work with a curated wine and sake program
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A collaborative, hospitality-focused team
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Guide guests through our wine and sake selections with confidence and enthusiasm
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Recommend thoughtful wine and sake pairings that complement the menu
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Maintain and organize wine and sake inventory, storage, and service standards
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Assist with beverage purchasing, inventory management, and cellar organization
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Help educate and train the service team on wine, sake, and beverage knowledge
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Deliver warm, attentive, and memorable guest experiences
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Previous experience as a Sommelier or in a fine dining beverage program
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Strong knowledge of wine regions, varietals, vintages, and food pairings
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Solid knowledge of sake styles, production methods, serving temperatures, and food pairings
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WSET, Court of Master Sommeliers, Sake Sommelier, SSI, or similar certifications are a plus, but not required
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Excellent communication and hospitality skills
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Ability to thrive in a fast-paced, team-oriented environment
If you are passionate about both wine and sake and are looking for a position where your expertise is rewarded through competitive hourly pay plus commission, we'd love to hear from you.
Please send your resume along with a brief introduction telling us about your experience and what excites you about hospitality.
Compensation Details
Compensation: Hourly ($20.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Passion for Wine and Sake
Knowledge of Beverage Trends
Customer Service Orientation
Skill in Creating Memorable Dining Experiences
Attention to Detail
Confidence in Guiding Guests
Enthusiasm for Beverage Pairings
Team Collaboration
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Peruvian, Japanese
Upscale Casual
Part of Llama Group
The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian).
The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits.
Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base.
+3 Stars NY Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.
And across the Atlantic, our newest additions, Llama Inn Madrid and Llama Inn London.
Coming in the Winter of 2025 will be Papa San- a Peruvian Izakaya. Nestled into the Spiral building in Hudson Yards, this expansive operation will be the biggest in the family. Taking inspiration from Peru and Japan, the food menus will be crafted by Erik Ramirez, the cocktail program led by Tres Monos from Argentina, and will have an exciting wine and sake list.
