The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian).
The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits.
Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base.
+3 Stars NY Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.
And across the Atlantic, our newest additions, Llama Inn Madrid and Llama Inn London.
Coming in the Winter of 2025 will be Papa San- a Peruvian Izakaya. Nestled into the Spiral building in Hudson Yards, this expansive operation will be the biggest in the family. Taking inspiration from Peru and Japan, the food menus will be crafted by Erik Ramirez, the cocktail program led by Tres Monos from Argentina, and will have an exciting wine and sake list.
