Required Years of Experience
2 years
Job Details
A Server Assistant, also known as a Busser, is responsible for assisting Servers & Captains to improve the dining experience for our customers. Their duties also include communicating with kitchen staff and balancing dishes as they clear them from the appropriate table.
A Server Assistant also collaborates with Captains, Restaurant Managers, and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization.
Server Assistant responsibilities include:
- Greeting customers
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
- Providing attentive service to diners
- Promptly addressing any customer service issues and referring to management when necessary
- Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
- Uphold our food health safety and sanitation principles.
- Remove dirty dishes from the table.
- Inform management of customer feedback.
- Assisting Polishers with polishing duties such as glassware, silverware, sharing plates, etc.
Compensation Details
Compensation: Hourly ($11.35 - $11.00)
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Italian, Japanese
Fine Dining
1 Employee RecommendationSee Details
Part of Aqua Restaurant Group
Two amazing cuisines, contemporary Japanese and Italian, served to your table as one fabulous experience. Aqua brings dining on a grand scale.
At our restaurant in the heart of Flatiron, just a stone’s throw from Union Square you have a choice of two restaurants serving Japanese and Italian cuisine. Order from one or both, wherever you are seated. Our menu reads Italian from the front and Japanese from the back. Our diners love to start with our signature Japanese sushi platter to share, followed by an Italian entrée and a delicious dessert. The choice is yours!
Italian and Japanese cooking match perfectly because they both share the same culinary philosophy: using the freshest seasonal produce and preparing theme simply to let their natural flavors shine. Aqua New York has two separate restaurants – Aqua Roma and Aqua Kyoto – each a master of its own cuisine to bring our unique lifestyle dining concept to your table.
