Aqua - NYC

Opening Soon

New York, NY

Italian, Japanese

Fine Dining

101-200 Employees

About
Followers (16)
  • José Trinidad
    Pizza Chef
    Newark, NJ
  • Andrey Kaunov
    Head Bartender

  • Elizabeth Amato
    Server
    New York, NY
  • See all
Open (22)
  • Head Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Receiver


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $18.00)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $25.00)
  • Tempura Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $20.00)
  • Robata Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $20.00)
  • Pizza Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $25.00)
  • Starter Chef (Crudo)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • Mains Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • Pasta Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • Host


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($18.00 - $21.00)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $22.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($10.65) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Open Call


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00 - $25.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $95k)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($68k - $70k)
  • Guest Experience Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $80k)
Employees (0)
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