Server

The ideal candidate is confident engaging with guests, enjoys making thoughtful recommendations, and takes pride in creating a memorable dining experience from start to finish. 

• Provide attentive, polished, and personable service to every guest

• Guide guests through the menu and make thoughtful food and wine recommendations

• Demonstrate a strong interest in wine and a willingness to continually learn

• Maintain and build knowledge of our wine list, including varietals, regions, producers, and styles

• Take accurate food and beverage orders and communicate effectively with the kitchen

• Ensure proper service of wine and other beverages

• Anticipate guest needs and create a welcoming, seamless dining experience

• Work collaboratively with the entire team

• Maintain a clean, organized, and professional service environment

• Handle guest questions and requests with confidence and genuine hospitality

• Previous serving experience preferred

• Genuine interest in wine and beverage culture

• Strong communication and interpersonal skills

• A hospitality-first mindset and attention to detail

• Ability to confidently describe menu items and make recommendations

• Professional, positive, and personable attitude

• Willingness to learn and grow your wine knowledge

• WSET certification, sommelier training, or equivalent wine education is a plus, but not required

• A collaborative team that values hospitality, knowledge, and growth

• Opportunities to deepen your wine and beverage knowledge

• Wine education and opportunities to taste and learn, as well as unparalleled access to the beautiful Rosenthal Wine Merchants portfolio

• A dynamic environment with opportunities for professional development
  
  
• Candidates can expect to make ~$30/hour in tips + hourly

If you’re passionate about hospitality, curious about wine, and enjoy making people feel genuinely taken care of, we’d love to meet you.