Waiter / Waitress

Server (Waiter / Waitress) – Befikre, New York

About Befikre

Befikre is a luxury Indian restaurant in the heart of New York, just a few minutes’ walk from Times Square. We bring together high-end modern Indian cuisine, world-class mixology and unforgettable entertainment, all under one roof.

From food to cocktails, from live entertainment to celebrity guests, Befikre is about to open its doors to the world. This is your chance to join a growing business from day one, as we build toward a global restaurant and bar brand.

We are looking for people who are humble, calm, passionate and eager to learn. Grow with us, and reach your highest heights.

Compensation

Your hourly rate is negotiable depending on your experience, with excellent tip earnings and strong overall income potential. The more you bring, the more you earn.

The Position

The face of Befikre. Our Servers guide every guest through a luxury dining experience with warmth, grace and attention to every detail.

Reports to: General Manager
Works with: Bartenders, runners, hosts and the kitchen team
Compensation: Negotiable hourly rate + high tips, depending on experience
Start: On or before November 20, 2026

The Role

The Server creates the moments guests remember. They welcome each table with genuine hospitality, guide guests through our modern Indian menu and cocktail program, and deliver smooth, elegant service from the first greeting to the final goodbye. Full training on our menu, cuisine and service style will be provided.

Responsibilities

Guest Experience

• Welcome every guest warmly and make them feel special
• Present the menu with confidence and make thoughtful food and drink recommendations
• Anticipate guest needs and deliver personal, attentive service

Service

• Take orders accurately and communicate clearly with the kitchen and bar
• Serve food and drinks to luxury standards, with perfect timing
• Handle special requests, dietary needs and celebrations with care

Sales

• Recommend signature dishes, cocktails and wine pairings
• Help grow average spend per guest through genuine, natural suggestions
• Process payments accurately and professionally

Standards

• Keep your section immaculate, organized and service-ready
• Follow all food safety and responsible alcohol service rules
• Take part in pre-shift briefings, tastings and ongoing training

Who We Are Looking For

Requirements

• Minimum 3 years of experience as a server, waiter or waitress
• Excellent communication and guest-service skills
• Calm and professional under pressure, even during busy service
• A humble, positive personality, with no ego about learning
• Passion for hospitality and great food
• Ability to work evenings, weekends and holidays
• Available to start on or before November 20, 2026

Preferred

• Hotel or luxury fine-dining experience
• Knowledge of Indian cuisine
• Wine and cocktail knowledge
• Pre-opening experience

Hotel experience is preferred, but everyone with the right experience and attitude is welcome to apply.

The First 90 Days

Day 30 – Pre-Opening: Fully trained on our menu, dishes, drinks and service style.

Day 60 – Consistency: Smooth, confident service with perfect timing at every table.

Day 90 – Growth: Loyal regular guests, strong sales and excellent guest feedback.

How Success Is Measured

• Guest feedback: Warm, personal and memorable experiences
• Service quality: Accuracy, timing and attention to detail
• Sales: Average spend per guest and menu recommendations
• Teamwork: Reliability, attitude and support for the whole team
• Growth: Training progress and menu knowledge

Selection Process

1. Introductory call (15 min): Background and availability
2. Personal interview: Attitude, hospitality and team fit
3. Service trial: A short role-play of table service and menu recommendations
4. Reference checks and offer