Mixologist

Bartender – Befikre, New York

About Befikre

Befikre is a luxury Indian restaurant in the heart of New York, just a few minutes’ walk from Times Square. We bring together high-end modern Indian cuisine, world-class mixology and unforgettable entertainment, all under one roof.

From food to cocktails, from live entertainment to celebrity guests, Befikre is about to open its doors to the world. This is your chance to join a growing business from day one, as we build toward a global bar and restaurant brand.

We are looking for people who are humble, calm, passionate and eager to learn. Grow with us, and reach your highest heights.

Compensation

Your hourly rate is negotiable depending on your experience, with excellent tip earnings and strong overall income potential. The more you bring, the more you earn.

The Position

The heart of the guest experience. Our Bartenders bring the cocktail program to life with precision, style and genuine hospitality every night.

Reports to: Bar Manager
Works with: Barbacks, servers and the kitchen team
Compensation: Negotiable hourly rate + high tips, depending on experience
Start: On or before November 20, 2026

The Role

The Bartender is both a craftsperson and a performer. They prepare every cocktail to exact specification, create memorable moments for our guests, and keep the bar running smoothly, cleanly and efficiently. We hire for attitude and teach for skill, so full training on our signature menu and service style will be provided.

Responsibilities

Craft

• Prepare signature, house and classic cocktails precisely to spec
• Follow recipes, garnish and glassware standards on every drink
• Bring ideas for new drinks and special guest moments

Guest Experience

• Welcome every guest warmly and build genuine connections
• Guide guests through the cocktail menu and make thoughtful recommendations
• Deliver fast, elegant and personal service, even during peak hours

Bar Operations

• Set up and break down the bar before and after every shift
• Prep juices, syrups, garnishes and mise en place
• Support stock counts and help minimize waste

Standards

• Keep the bar immaculate, organized and service-ready
• Ensure responsible alcohol service and full compliance
• Take part in pre-shift tastings, briefings and ongoing training

Who We Are Looking For

Requirements

• Minimum 3 years of bartending experience, ideally in cocktail bars, hotels, lounges or upscale restaurants
• Good mixology skills, with clean technique, speed and presentation
• Solid knowledge of spirits and classic cocktails
• A humble, calm and positive personality, with no ego about learning
• Passion for hospitality and making guests feel special
• Ability to work evenings, weekends and holidays
• Available to start on or before November 20, 2026

Preferred

• Luxury or high-volume cocktail bar experience
• Flair, competition or show-bartending background
• Pre-opening experience
• Wine knowledge

The First 90 Days

Day 30 – Pre-Opening: Fully trained on every drink on the menu, our service style and bar setup.

Day 60 – Consistency: Every cocktail made identically, smooth service times and confident guest interaction.

Day 90 – Growth: Loyal regular guests, strong sales and your first ideas contributed to the menu.

How Success Is Measured

• Consistency: Every drink matches spec in taste and presentation
• Speed: Smooth, efficient service, especially at peak times
• Guest feedback: Warm, personal and memorable experiences
• Sales: Beverage sales and average spend per guest
• Teamwork: Reliability, attitude and training progress

Selection Process

1. Introductory call (15 min): Background and availability
2. Live bar trial: Two classics, one drink of your choice and a speed round
3. Personal interview: Attitude, hospitality and team fit
4. Reference checks and offer