Required Years of Experience
2 years
Job Details
Founded in Paris and for 160 years, Ladurée has been the reference in luxury tearooms and restaurants. Our success is dependent upon our passionate and proud team members. The Maison’s extensive global development around the world showcases the drive and professionalism of every member of our team.
Our values reflect the spirit and personality of the Ladurée Maison. They symbolize the qualities we expect in our employees, and that we aim to instigate in our day-to-day practice. In all of our interactions with partners and customers all over the world, these values ensure that we continue to exhibit the operational excellence and growth the Maison is known for.
Professionalism Excellence in Service Passion Innovation
Job Summary
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in dessert presentation. This role involves preparing a variety of pastries, cakes, and desserts while ensuring the highest standards of food safety and quality.
Responsibilities
- Prepare and bake a wide range of pastries, breads, and desserts according to recipes and specifications.
- Decorate cakes and pastries with artistic flair, utilizing various techniques to enhance presentation.
- Assist in the preparation of food items for service, ensuring all ingredients are fresh and properly handled.
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards at all times.
- Package finished products for display or delivery, ensuring they are presented attractively.
- Collaborate with the kitchen team to develop new recipes and improve existing offerings.
- Monitor inventory levels of baking supplies and communicate needs to management.
Skills
- Proficient in baking techniques and pastry preparation.
- Strong knife skills for precise cutting and decorating tasks.
- Experience in cake decorating with an eye for detail.
- Knowledge of food handling practices and kitchen safety protocols.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills to manage multiple tasks simultaneously.
- Passion for culinary arts with a creative approach to food production.
Join our team as a Pastry Cook where your creativity can shine through delicious desserts that delight our customers!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Creativity
Creativity in Food Presentation
Team Collaboration
Time Management
Adaptability
Adaptability in a Dynamic Environment
Problem Solving
Read more
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Part of LADURÉE
Ladurée created the first macaron in 1930, and since then the brand has been well-known not only for macarons but for the unique pastry quality and high tea experiences.
If you are looking for a place to buy French macarons, the best place to buy macarons online, or for a quick French macarons delivery, you are in the right place.
