Required Years of Experience
3 years
Job Details
Join our team and bring authentic Turkish craftsmanship to life! We’re searching for a dynamic Specialty Sous Chef, Turkish Cuisine who’s ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
- Prepare and cook high-quality authentic Turkish dishes in accordance with recipes and portion standards.
- Ensure all meal components meet quality, taste, and presentation standards.
- Assist in monitoring the production process to maintain efficiency and support meal timelines.
- Maintain proper handling and storage of ingredients to ensure freshness and minimize waste.
- Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner.
- Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation.
- Follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system.
- Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards.
- Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team.
Qualifications:
- Minimum of 3 years of professional cooking experience, specializing in authentic Turkish cuisine, preferably in a high-volume kitchen environment.
- Bachelor’s degree in Culinary Arts highly desired; relevant training is required.
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
- Familiarity with kitchen safety and sanitation protocols.
- Experience operating pasta machines, mixers, and other related kitchen equipment.
- Excellent teamwork and communication skills.
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability (and desire) to travel/work multiple events both domestically and internationally.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
- Salary range: $80,000 - $100,000 annually.
- Complimentary daily meals, including breakfast, lunch, and dinner.
- Medical, dental, and vision benefits for eligible full-time employees.
- 401(k) eligibility for full-time employees.
- A workplace committed to culinary excellence, innovation, and exceptional hospitality.
- Genuine career-development opportunities, both nationally and internationally.
- The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Innovation
Menu Development
Time Management
Problem Solving
Adaptability
Collaboration
Attention to Detail
Quality Control
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1 Employee Recommendation
Part of DO & CO, The Gourmet Entertainment Group
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
