DO & CO - New York

149-32 132nd Street, Jamaica, Queens, NY 11430
Event, Event Catering, Special Events Company, Corporate Catering, Food Service, Commissary Kitchen
501+ Employees • 54 Employees on Culinary Agents
1 Employee Recommendation

About

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, ... Read more

Followers (37)

  • Jun Yoon
    Co-Founder & CTO
    New York, NY
  • Culinary Agents

    New York, NY
  • zak kahn
    Director of Private Events
    Greater New York City Area
  • See all

Jobs (6)

  • Sous Chef, Turkish Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $100k)
  • Chinese Cuisine Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $90k)
  • Turkish Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $28.50)
  • Food Production Supervisor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($66.3k - $75k)
  • Catering Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.29 - $28.50)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $85k)

Employees (54)

  • Yimeng Cai
    Executive Pastry Chef
    Aug 2003—Present
  • Mauricio Gutierrez
    Baker
    Sep 2012—Present
  • Miriam Feyer
    Human Reources
    Jan 2015—Present
  • Current (12) 
    •
     Former (42)