Private Event Chef
Forsythia
9 Stanton St, New York, NY
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Required Years of Experience
3 years
Job Details
Forsythia is seeking an experienced chef as we expand our business and open a private event and culinary education venue around the corner from our restaurant. This is an engaging, multi-faceted role that will include prep management, coordination with our restuarant on ordering, cooking for events, and helping serve. Our ideal candidate is looking for a role that changes a little bit day-to-day, and can vary depending on the event, all while working within a very organized system. We are ideally looking for someone that has private dining experience.
We have historically had long tenure with our employees, and are committed to creating a workplace that is equitable, fun, engaging, and fulfilling for the professionals that work with us. We are looking for an individual that actively wants to be a part of our culture and our team, and someone that can help us improve it as well.
We have historically had long tenure with our employees, and are committed to creating a workplace that is equitable, fun, engaging, and fulfilling for the professionals that work with us. We are looking for an individual that actively wants to be a part of our culture and our team, and someone that can help us improve it as well.
Compensation Details
Compensation: Salary ($75,000.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
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Italian
Fine Dining, Upscale Casual
Part of Forsythia Group
Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused restaurant.
Forsythia seeks to set a new standard for New York restaurants based on respect; for our employees, for our guests, for our community, and for the Italian culinary tradition. We will put forth an intelligent service, serving real Italian comfort in both food and hospitality.
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