About
Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused ... Read more
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Followers (17)
- Christopher Russell
General Manager
New York, NY - Franco Maschio
Chef
New York, NY - Eduardo Gutierrez
Manhattan, New York, NY - See all
Open (3)
Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Junior Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Captain
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)
Employees (6)
- Amal Flower Kay
Chef de Partie
May 2021—Present - Alex Palazzo
Sous Chef
Sep 2021—Present - Andrew De Luca
Line Cook
May 2022—Present - Current (4) •Former (2)