Forsythia

9 Stanton St, New York, NY

Italian

Fine Dining, Upscale Casual

1-10 Employees • 16 Employees on Culinary Agents

About
Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused res... Read more
Followers (47)
  • Christopher Russell
    General Manager
    New York, NY
  • Franco Maschio
    Chef
    New York, NY
  • Eduardo Gutierrez

    Manhattan, New York, NY
  • See all
Open (1)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00 - $28.00)
Employees (16)
  • Alex Palazzo
    Sous Chef
    Sep 2021—Present
  • Garland Spencer
    Sous Chef
    Sep 2023—Present
  • Saiana Gargiulo
    CAPTAIN
    Present
  • Current (3) 
     Former (13)