Forsythia

9 Stanton St, New York, NY

Italian

Fine Dining, Upscale Casual

1-10 Employees • 6 Employees on Culinary Agents

About

Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused ... Read more

Followers (17)
  • Christopher Russell
    General Manager
    New York, NY
  • Franco Maschio
    Chef
    New York, NY
  • Eduardo Gutierrez

    Manhattan, New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Junior Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Employees (6)
  • Amal Flower Kay
    Chef de Partie
    May 2021—Present
  • Alex Palazzo
    Sous Chef
    Sep 2021—Present
  • Andrew De Luca
    Line Cook
    May 2022—Present
  • Current (4) 
     Former (2)