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Bartender - Twin Farms
Twin Farms Relais & Chateaux
452 Royalton Turnpike, Barnard, VT, United States
Twin Farms Relais & Chateaux hiring Bartender - Twin Farms in Barnard, VT

Twin Farms Relais & Chateaux hiring Bartender - Twin Farms in Barnard, VT

Bartender - Twin Farms

Twin Farms Relais & ChateauxMore Info

452 Royalton Turnpike, Barnard, VT, United States
Full Time • Hourly ($24.00 - $27.00)
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

0-1 years


Job Details

Company Description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

 

Job Description

Twin Farms is seeking an experienced and engaging Bartender to join our dining team.

This is an opportunity for someone who genuinely enjoys the craft of bartending and the connection that happens across the bar. Our service style is highly personalized, thoughtful, and intuitive, and we are looking for someone who can pair strong technical skills with warmth, curiosity, and attention to detail.

You’ll work closely with our beverage, dining, and culinary teams to create memorable experiences for guests through beautifully prepared drinks, thoughtful recommendations, and seamless service.

What You’ll Do

  • Prepare and serve classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and care.

  • Create thoughtful, personalized beverage experiences based on guest preferences.

  • Contribute ideas for seasonal cocktails and beverage offerings.

  • Maintain a clean, organized, and well-stocked bar throughout service.

  • Monitor inventory, product rotation, and bar supplies.

  • Work closely with the dining room and culinary teams to ensure smooth, coordinated service.

  • Support private dinners, special events, and seasonal programming.

  • Respond to guest requests with professionalism, discretion, and genuine hospitality.

  • Follow all alcohol service, food safety, and sanitation requirements.

  • Share knowledge and support the training and development of other team members.

  • Stay curious about spirits, cocktails, wine, and current beverage trends.

 

Qualifications

  • Previous bartending experience, ideally in fine dining, luxury hospitality, craft cocktail bars, or another high-quality service environment.

  • Strong knowledge of classic cocktails, spirits, beer, and wine.

  • A genuine interest in learning and continuing to develop beverage knowledge.

  • Excellent communication and guest service skills.

  • Strong organization and attention to detail.

  • The ability to stay calm, polished, and efficient during busy service.

  • A collaborative approach and willingness to support the broader dining team.

  • Creativity, curiosity, and pride in the craft of bartending.

At Twin Farms, bartending is about more than making a great drink. It is about understanding the guest, noticing the details, and creating an experience that feels effortless and personal.

If you are passionate about hospitality, enjoy building connections with guests, and want to continue growing your craft within a distinctive luxury environment, we’d love to hear from you.

 

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

  • Health, dental, and vision insurance with employer contributions

  • Complimentary life insurance

  • 401(k) retirement plan with employer match

  • Paid vacation, holidays, and sick time

  • Employee Assistance Program (EAP) with confidential support and resources

  • Daily staff meal

  • Training, professional development, and tuition assistance

  • Competitive wages

  • Employee referral bonuses

  • Exclusive dining and lodging privileges

 


Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance, Wellness Program, Life Insurance


Required Skills

Ability to Create Memorable Experiences

Strong technical skills

Warmth in Guest Interactions

Curiosity About Beverage Trends

Professionalism in Guest Requests

Discretion in Service

Knowledge of Food Safety and Sanitation

Ability to Work Under Pressure

Supportive Team Player

Attention to Cleanliness and Organization

Ability to Contribute Ideas

Interest in Continuous Learning

Skill in Monitoring Inventory

Ability to Support Special Events

Read more


Luxury Hotel

Part of Tanzerra Resorts

All meals, wine pairings, and spirits are part of your all-inclusive rate. Your stay at Twin Farms is customized for you, and the culinary experience, in particular, is an integral part of your visit. Since we do not have menus on property, we invite you to share your dietary preferences or restrictions with our culinary team to help them create your customized dining experience.

PHILOSOPHY
Our dining philosophy at Twin Farms revolves around the changing seasons, locally-grown herbs and vegetables available each day, and your dietary preferences. The chef selected offering changes daily – and are always presented with the freshest ingredients available, but never presented on a menu. Like the art and design throughout the property, each dish becomes a delightful surprise. Enjoy meals in the main dining room, on the terrace beside the garden, or request private service in your cottage or suite, atop Ski Hill, along the trail, or anywhere else on the property.

Wine Manager/Sommelier Keven Ring selects several distinctive wines from our 15,000 bottle collection to pair with lunch and dinner. Our cellar ranges from well-known Californian and French estates to nouveau vintners from across the globe. Wines are carefully married with the meals specially created for you by Chef Nathan Rich and his team. We are delighted to introduce your palate to remarkable new flavors as well as reunite it with some of your long standing favorites during your stay with us.

To supplement our exceptional inclusive wine program, we are very fortunate to offer a limited selection of world-renowned premium wines. Whether celebrating a special occasion or simply choosing to treat yourself to a rare vintage, we invite you to select from our Reserve Wine List.

BREAKFAST
Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.

LUNCH
Unlike breakfast, where you select anything and everything you wish, lunch is a fixed menu with pre-arranged wine pairings based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic of cold poached Maine lobster with lemons, tamari grilled Cavendish quail and ginger apple slaw, along with five local potatoes in truffle vinaigrette, or Fable Farm heirloom tomatoes with ricotta, pine nuts, and opal basil leaves.

EVENING COCKTAILS
Champagne beside the fireplace. Imported beer and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.

DINNER
The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.

Awards / Distinctions
2026
2026
2025
2024
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