Required Years of Experience
0-1 years
Job Details
Company Description
Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job Description
Twin Farms is seeking dependable, detail-oriented Housekeepers to join our team in Barnard, Vermont.
This is a great opportunity for someone who takes pride in creating clean, comfortable, beautifully prepared spaces and enjoys being part of a supportive team. At Twin Farms, housekeeping is an important part of the guest experience, and the smallest details matter.
Previous housekeeping experience is helpful, but we are happy to train someone who is reliable, hardworking, and takes pride in doing things well.
What You’ll Do
Clean and prepare guest rooms, cottages, and public areas to Twin Farms standards.
Make beds, refresh linens, clean bathrooms, and restock guest amenities.
Maintain cleanliness and organization throughout assigned areas.
Notice and report maintenance needs, damages, or guest concerns.
Follow proper cleaning, sanitation, safety, and chemical-handling procedures.
Keep housekeeping carts, supplies, and storage areas organized and well stocked.
Work efficiently while maintaining a high level of attention to detail.
Respect guest privacy and handle personal belongings with care and discretion.
Work closely with Housekeeping, Laundry, Guest Experience, and other departments to support a seamless guest stay.
Assist with seasonal projects, deep cleaning, and other housekeeping needs as assigned.
Qualifications
Previous housekeeping, cleaning, hospitality, or similar experience preferred, but not required.
Strong attention to detail.
Dependable, punctual, and able to work independently.
Comfortable with physical work including standing, bending, reaching, and lifting throughout the shift.
Able to work efficiently while maintaining high standards.
A positive, team-first attitude.
Comfortable working weekends and holidays as needed.
Respectful, discreet, and professional around guests and fellow team members.
Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality.
We provide training, opportunities for growth, a daily staff meal, employee perks, and benefits for eligible team members.
If you enjoy hands-on work, take pride in the details, and like seeing the results of your work each day, we’d love to hear from you.
Additional Information
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance, Wellness Program, Life Insurance
Required Skills
Ability to Follow Cleaning, Sanitation, Safety, and Chemical Handling Procedures
Organizational Skills
Ability to Notice and Report Maintenance Needs, Damages, or Guest Concerns
Team Collaboration Skills
Adaptability to Work During Weekends and Holidays
Commitment to High Quality Service
Willingness to Learn and Be Trained
Attention to Guest Privacy
Read more
Gallery
Luxury Hotel
Part of Tanzerra Resorts
All meals, wine pairings, and spirits are part of your all-inclusive rate. Your stay at Twin Farms is customized for you, and the culinary experience, in particular, is an integral part of your visit. Since we do not have menus on property, we invite you to share your dietary preferences or restrictions with our culinary team to help them create your customized dining experience.
PHILOSOPHY
Our dining philosophy at Twin Farms revolves around the changing seasons, locally-grown herbs and vegetables available each day, and your dietary preferences. The chef selected offering changes daily – and are always presented with the freshest ingredients available, but never presented on a menu. Like the art and design throughout the property, each dish becomes a delightful surprise. Enjoy meals in the main dining room, on the terrace beside the garden, or request private service in your cottage or suite, atop Ski Hill, along the trail, or anywhere else on the property.
Wine Manager/Sommelier Keven Ring selects several distinctive wines from our 15,000 bottle collection to pair with lunch and dinner. Our cellar ranges from well-known Californian and French estates to nouveau vintners from across the globe. Wines are carefully married with the meals specially created for you by Chef Nathan Rich and his team. We are delighted to introduce your palate to remarkable new flavors as well as reunite it with some of your long standing favorites during your stay with us.
To supplement our exceptional inclusive wine program, we are very fortunate to offer a limited selection of world-renowned premium wines. Whether celebrating a special occasion or simply choosing to treat yourself to a rare vintage, we invite you to select from our Reserve Wine List.
BREAKFAST
Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.
LUNCH
Unlike breakfast, where you select anything and everything you wish, lunch is a fixed menu with pre-arranged wine pairings based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic of cold poached Maine lobster with lemons, tamari grilled Cavendish quail and ginger apple slaw, along with five local potatoes in truffle vinaigrette, or Fable Farm heirloom tomatoes with ricotta, pine nuts, and opal basil leaves.
EVENING COCKTAILS
Champagne beside the fireplace. Imported beer and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.
DINNER
The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.
Awards / Distinctions
2026
2026
2025
2024





